The New Inter Courses An Aphrodisiac Cook Book

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such aspine nuts and asparagus. Including histories ofaphrodisiacs, couples' anecdotes, andtantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than55 new, couple-tested recipes and a completely revised appendix.”